John Bahrt has been a commercial fisherman in Sitka, Alaska since he was 7 years old. He fishes for halibut, black cod, and rockfish with his son and daughter on their boat the F/V Kristina. John Bahrt sets the example for fishermen practicing sustainable fishing methods. As he explains, "The whole point is not to take it all for yourself, but that the resource has enough yield to support future generations."
About Sea to Table: http://sea2table.com/
Sea to Table partners with local fishermen from small-scale sustainable wild fisheries, finding better markets for their catch. Delivering overnight, direct from the source, reducing time and cost, allowing diners to know the 'who, how and where' of the impossibly fresh fish they enjoy, creating a direct connection from fisherman to chef.